The Powdered Milk Class

All of us know powdered milk is cheaper than what you can buy in the grocery store, but what is it really? How do you use it? How has it changed over the years? Powdered milk is a basic in many food storages, but is only used in a few simple ways. The world of powdered milk has so many options many of us are missing out on. In the powdered milk class we discuss the questions above as well as learn how to store it and use it for canned milks (i.e., evaporated, condensed), Yogurt (without a yogurt maker!), Orange Julius, Soup mix (like cream of chicken), Biscuit mix to be used for muffins, cobbler, cakes and more, and simple cheeses such as sour cream, soft curd cottage cheese as well as information on more advanced cheeses, such as Mozzarella. Recipes will be provided to everything listed above and more.

Class runs 1 1/2 hours, sometimes up to 2 depending on class size. Cost is $20.00.

As a host for this class, you will receive (in addition to coming for free!) a can of homemade cream of chicken soup, 2 jars vanilla yogurt, granola and an Orange Julius mix.